Banana Walnut Bread

Jump to Recipe Jump to Video Print Recipe

Banana Walnut Bread is one of the easiest recipes I have known and done in one bowl and a fork/spatula. Toss in all ingredients into a bowl mixing one by one and baking gets your bread ready in an hour.

We always have leftover or very ripe bananas lying around where no one likes to eat & end up in the trash bin. With this simple recipe and minimal time of 15min, u can get all together with the ingredients at home and u need not go for a shopping trip.

This Banana Walnut Bread batter is so simple to make that even kids can mix it and when it’s baking, the whole house smells heavenly.

You can toss in your favourite nuts/chocolate chips and avoid the nuts if u are allergic to nuts. If you like sweeter, you can increase the sugar to a cup. or decrease it to 1/2 cup instead of 3/4 cup as per your taste.

replacing the bread pan with a muffin pan makes banana walnut muffins. baking time may vary.

BANANA BREAD

SUPER MOIST & DELICIOUS BANANA WALNUT BREAD. EASY TO MAKE IN 1 BOWL. EVEN KIDS CAN MAKE IT WITH RIPE/ LEFT OVER BANANAS. THE WHOLE HOUSE SMELLS HEAVEN.

4 from 2 votes

Print Pin Rate

Course: Baking, Dessert

Cuisine: Italian

Keyword: Cake, Dessert

Prep Time: 15

Cook Time: 1

Servings:

Ingredients

2-3 PCS VEEY RIPE BANANAS THE MORE RIPE THE BANANA, THE BETTER THE TASTE OF BREAD
1/3 CUP BUTTER MELTED
3/4 CUP SUGAR
1 PC EGG BEATEN
1 TSP BAKING SODA
1 TSP PURE VANILLA EXTRACT
1.5 CUPS ALL PURPOSE FLOUR
1 PINCH SALT
1/4 CUP WALNUTS CHOPPED

Instructions

PREHEAT THE OVEN TO 350 DEGREES F ( 175 DEGREE C). BUTTER A 4/8 INCH LOAF PAN OR ANY BREAD PAN WORKS
IN A MIXING BOWL, MASH THE RIPE BANANAS WITH A FORK. IT SHOULD BE AROUND 1 1/2 CUPS WHEN MASHED. U CAN EVEN USE A REGULAR PYREX BOWL. NO MIXER NEEDED.
ADD IN THE MELTED BUTTER TO THE MASHED BANANAS AND MIX IT WELL.
MIX IN THE BAKING SODA, SALT, SUGAR AND VANILLA EXTRACT. THEN MIX IN THE FLOUR AND ADD THE CHOPPED WALNUTS .
POUR THE BATTER INTO THE GREASED PAN & ADD SOME WALNUTS ON TOP AND BAKE IT IN A PREHEATED OVEN FOR 50MIN- 1 HOUR OR A TOOTH PICK INSERTED COMES OUT CLEAN.
REMOVE THE BREAD FROM THE OVEN AND COOL IT FOR FEW MINUTES IN THE PAN. REMOVE FROM THE PAN AND COOL IT COMPLETELY BEFORE SLICING. U CAN USE A BREAD KNIFE TO CUT THE BREAD AND SERVE IT.