Mango Ice Cream
Mango Ice Cream is deliciously creamy and can be made with three simple ingredients like cream, mango pulp, condensed milk. No machine needed. It’s rich and creamy with mango pieces in every bite of the ice cream. You cannot buy this ice cream at the store as this ice cream is made with real ingredients and no artificial colors or flavors. After trying this recipe, you will never buy mango ice cream from the store. If you are a mango lover, you will fall in love with this ice cream.
Mango Ice Cream recipe is so simple and easy to make and can be mixed up in 5min and goes into the freezer and you are done. Even kids can do it in no time. Scoop out the ice cream into a bowl or cone or popsicle with a few sprinkles on top for a decadent look that catches everyone’s eye. Especially kids!!
This ice cream does not have an egg in it as some of the traditional ice creams start with milk and eggs and then poured into an ice cream machine to churn the ice cream and making it creamy and not icy. Adding the cream and condensed milk makes this ice cream creamier rather than icy. I used readymade mango puree and readymade whipped cream to make it faster and easier. If you want, you can even puree the mangoes and add them. Instead of whipped cream, you can whip the heavy cream and use it.
You can use your creativity and make a number of ice creams in this method without an ice cream machine. Mix the whipped cream and condensed milk and vanilla essence & add your favorites like Oreos, chocolate chips, cookie dough, coffee, strawberries, pineapple, caramel, nuts and fold them gently. Make sure you don’t add too much water content or else it changes the texture of the ice cream and you may even find some icicles in your ice cream.
I made this ice cream first time for my son’s birthday party and trust me, it’s empty in no time. kids and adults loved it. And from then I have been making it to all my summer parties and everyone loves it. Hope you guys will love it too. And don’t forget to share it with your friends and family.
Ingredients
- 1 can Mango pulp 30oz/850grams
- 1 can Condensed milk 14oz
- 1 can Cool whip 8oz
- 1 pc Ripe mango (optional) small pieces
Instructions
- Take a big bowl and add the mango pulp, condensed milk and cool whip. Use a whisk or a spatula to combine all the ingredients.
- Transfer to a freezer safe bowl and freeze it for 1 hour.
- Peel the mango and cut the sides into very fine pieces.
- After 1 hour of freezing add the mango pieces to the ice cream(optional) and mix gently folding the ice cream with a spatula. Freeze it again for 8hrs or until frozen.
- Mango ice cream is ready
