Instant Pot Mutton Haleem
Instant pot Mutton Haleem is an easier version of Regular Haleem, which turns out to be one of the rich and healthy dishes made with meat, lentils, wheat, …
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Mango Ice Cream
Mango Ice Cream is deliciously creamy and can be made with three simple ingredients like cream, mango pulp, condensed milk. No machine needed. It’s rich and creamy with mango pieces in every bite of the ice cream. You cannot buy this ice cream at the …
Cauliflower Crust Pizza
This cauliflower crust pizza recipe is a low carb, keto friendly and tastes almost the same as regular pizza that you will never miss your regular pizza. Using cauliflower as the main ingredient, eggs & cheese act as a binding agent …
Paneer Butter Masala
Paneer butter masala is a North Indian delicacy, which is a rich creamy based curry made with paneer, onions, tomatoes, cashews, spices & butter . Soft and succulent paneer pieces simmered in a deliciously rich and creamy gravy.One of the best recipes that comes to …
![Garlic Butter Naan [No Yeast, No Tandoor, No Oven]](https://www.ramaskitchen.arcsfamily.com/wp-content/uploads/2021/03/VideoCover-760x400.jpg)
Garlic Butter Naan [No Yeast, No Tandoor, No Oven]
Garlic butter naan is an Indian flat bread which is traditionally baked inside a tandoor or a clay oven. The tandoors are so hot that they fill the inside of the naan with air pockets and bakes them to perfection. Our kitchens do not have …
Homemade Paneer
Homemade Paneer is very softer and creamy with all-natural ingredients. Paneer is a very popular fresh cheese also called Cottage Cheese used in many dishes of Indian Cuisine. Homemade Paneer is made using cows or buffalo’s milk. Full fat milk is boiled and citric acid …
Keto Jalapeno Bagels
Keto Jalapeno Bagels Recipe is an easy and healthy low-carb recipe made with almond flour, mozzarella cheese which results in perfect bagels all the time. They can be ready in minutes, so you don’t need to miss breakfast. For those who want to lose weight …
Instant Pot Ghee
Instant Pot Ghee also known as clarified butter originated in India where butter is melted low and slow to a golden color and then strained to remove all the milk solids. Its used in all authentic Indian cuisines to give a nice flavor Ghee is …