CAPSICUM CHUTNEY/ BELL PEPPER CHUTNEY
TASTY AND GOES WELL WITH IDLY/DOSA/ UTTAPPAM/BONDA
Servings: 5
Ingredients
- 1 PC RED CAPSICUM CHOPPED
- 10-15 PCS DRY RED CHILLIES
- 3 TBSPS CHANA DAL
- 3 TBSPS URAD DAL
- 1/2 TSP CUMIN SEEDS
- 1/2 TSP MUSTARD SEEDS
- 4 PCS GARLIC CLOVES
- 10 CURRY LEAVES
- 4 TBSPS OIL
- AS PER TASTE SALT
Instructions
- ADD OIL INTO A PAN & FRY THE RED CHILLIES AND KEEP THEM ASIDE.
- ADD IN THE CHANA DAL & URAD DAL AND FRY THEM UNTIL GOLDEN BROWN AND TAKE THEM OUT OF THE PAN.
- IN THE SAME PAN, ADD CHOPPED CAPSICUM AND FRY THEM UNTIL COOKED AROUND 5MIN. LET THEM COOL DOWN.
- TAKE A MIXER JAR AND ADD RED CHILLIES, CHANA DAL, URAD DAL, SALT, GARLIC CLOVES AND GRIND THEM INTO A POWDER. ADD THE CAPSICUM PIECES AND GRIND THEM INTO A PASTE ADDING LITTLE WATER IF NEEDED.
- HEAT A SMALL PAN & ADD 2TBSPS OF OIL. WHEN THE OIL IS HOT , ADD MUSTARD & CUMIN SEEDS AND LET THEM CRACLE AND ADD THE CURRY LEAVES. TURN OFF THE STOVE AND ADD THE TEMPERING TO THE CHUTNEY.
