Egg plant Chips (Keto Friendly)
Low-carb Eggplant chips with minimal ingredients and can be baked or air fried and even pan-fried.
Servings: 0
Equipment
- Baking tray
Ingredients
- 1 pc Egg plant
- 1/2 tsp Salt
- 1/2 tsp Turmeric
- 1 tsp Chilli powder
- 2 tsps Olive oil
- 1/2 cup Coconut flour/ flakes/powder
- 1/2 tsp Chilli Flakes
- Cilantro
Instructions
- Take a big eggplant and cut into 1/4" thick slices and keep them aside. Dont cut them too thin as they might break while cooking and turning them is hard.
- Add little salt, turmeric, chilli powder , oil and coat all the slices well.
- To a different bowl, mix coconut flour/ flakes, salt, chilli flakes, cilantro and mix well.
- Take a baking sheet lined with parchment paper or aluminium foil and spray some oilve oil.
- Now dip the other half of eggplant in coconut flour mixture on both slices and arrange them on a baking tray.
- Spray some oilve oil on top and bake them at 350° for 20min or until roasted or crispy on both sides turning them in between.
- Serve them hot .
