MINT RICE
This mint rice or pudina rice is so simple, refreshing and flavorful with the aroma of spices & mint that goes into the rice. adding some cashews & fried onions to the dish gives the extra crunchiness when u bite into them. The chilies add a nice spiciness to the rice which keeps you going back for more if you like spicy like me.
Servings: 3
Ingredients
- 1 Cup Cooked rice Preferably Basmathi
- 1 Bunch Mint paste
- 5 pcs green chillies Split
- 1/2 pc Onion Sliced
- 3 pcs Dry Red chillies
- 2 tbsps Oil
- 1 tbsp ghee
- 3 pcs Cinnamon
- 5-6 pcs cloves
- 1 pc star Anise
- 3 pcs Bay leaves
- 1 tsp Saahi jeera
- 1/4 cup Fried onions
- 1/4 cup Cashews
- 1 tsp Ginger garlic paste
- 1/2 tsp Garam masala
- To taste salt
- handful Mint leaves
Instructions
- Heat up a non stick pan or kadai and add oil & ghee. When the oil is hot, add cinnamon, cloves, saahi jeera, bay leafs & star anise and fry them for 2min.
- Add cashews and fry them until golden brown. Now add red chilies, sliced onions & green chilies. Fry them for few minutes. Add ginger garlic paste & fry for few min.
- In a blender, add the mint leaves with little water & make it into a paste. ( U can add green chilies to the mint if u don't want them to be seen in the rice)
- To the pan , add some fresh mint leaves & the grinded paste and fry for 5minutes. Add salt as per taste.
- Now add a cup of cooked rice , some fried onions and mix them well until the rice is well combined with the paste.
- Add garam masala, some more fresh mint leaves & toss it well. Turn off the heat. Mint rice is ready to be served.
Video
Notes
Mint Rice/ Pudhina Rice/ Mint Pulav